Lunch Menus
Goodtime Touring Company luncheon rides include a delicious gourmet lunch served out in the vineyards.
If you have any special dietary requirements, we are happy to work with you to plan a meal suited to your needs…just let us know in advance.
Penny's Way Catering
Both Penny & Doug McKesson have developed a passion for eating and cooking. Doug has a restaurant background, but Penny has gone the extra mile and attended and assisted with cooking classes for the past 30+ years:
They have enjoyed entertaining and cooking for family and friends, so combining their love of biking and cooking seems a "natural".
Selected Menus
Glorious Grill Menu
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"We thoroughly enjoyed the tranquility of the bike tour and the quaintness of Sonoma. The wine tastings and the lunch were very personal. We will pass on the good word to our friends!"
~Alex & Stephanie |
Platter of fresh fruit, select local cheeses, olives an
fresh sourdough bread
- Lime-based Grilled Breast of Chicken
- Tomato and Onion Tart (made with Vella Dry Jack Cheese…
no eggs, cream or milk)
- Grilled Eggplant Salad with light basil vinaigrette and
toasted pine nuts
- Green salad with mandarin oranges, pecans and
dressed with celery seed vinaigrette
- Mimosa Ice and Apricot-filled cookies
- Sparkling juice flavored mineral water
- Bottle Spring Water
- Premium Wines
Southwestern Sampler Menu
- Black Bean Dip with Tortilla Chips
- Vine Ripened Tomato Soup with fresh Sourdough Bread
- Southwestern Frittata
- Jicama, Orange and Watercress Salad with Citrus Dressing
- Lime Sorbet
- Pine Nut Cookies
- Sparkling juuice flavored mineral water
- Bottle Spring Water
- Premium Wines
Mediterranean Menu
- Seasonal Veggies with Fresh Herb Dip
- Cheddar Cheese and Tricolor Pepper Strata
- Mixed Bean and Artichoke Salad
- Assorted Local Breads
- Fresh Melon Platter
- White Chocolate Espresso Brownies
- Homemade Lemonade
- Bottle Spring Water
- Premium Wines
Bounty of the County Menu
- Marinated mushrooms, olives and local cheeses
- Sliced Turkey and Jack Cheese Sandwiches with
olive tapenade on a Fresh Baguette
- Sesame Coleslaw
- Seasonal Fruit Plate
- Individual Three Berry Cheesecakes
- Minted Iced Tea
- Bottle Spring Water
- Premium Wines
A Taste of Summer Menu
- Poached Salmon with cucumber sauce
- Grilled Asparagus
- Potato Salad (new potatoes, calmata olives, mint)
- Assortment of Artisan Breads
- Gingerbread with eggnog butter cream
- Sparkling juice flavored mineral water
- Bottle Spring Water
- Premium Wines
If you have any special dietary requirements, we are happy to work with you to plan a meal suited to your needs…just let us know in advance.
